Wednesday’s Specials

We had an amazing opening day!  Thanks so much Douglasville and all our friends and family who showed up to support us.  I especially want to thank our friends the Gwinns who drove all the way from Greenville, SC just to support us on our opening.  Also a special thanks to David O’Neil… our “outlaw” who made an out of the way stop just to help us support our dream.

Thanks to Douglas County and everyone who has helped make our dream come true!

 

WEDNESDAY’S SPECIALS:

Our daily lunch specials will consist of your choice of one meat and two vegetables.                                          $  6.79

Vegetable plate (3 vegetables – your choice)                $  5.79

Additional vegetables (each)                             $  1.49

Every day we will have: fried chicken (Dwight’s own recipe – try it…you’ll like it)

Chuckwagon steak (breaded beef patty smothered in onion gravy with mushrooms)

Daily vegetables (sides) will consist of:

Macaroni and cheese                               Rice 

Black eyed peas                                       Cabbage

Mashed Potatoes                                      Pinto Beans

Green Beans                                             Turnip Greens

Wednesday specials:

Garden Chicken soup – a delicious blend with chicken, rice green beans and mushrooms

Stuffed Bell Peppers – Yum, yum eat ‘em up!   

Veggies (in addition to above): fried okra

Dinner specials for Wednesday:

Potato Chip Crusted Trout                                    $ 13.99

12 oz. Sirloin steak w/veggies, salad & bread                   $ 15.99

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About pegbur7

South of the Mason/Dixon Line
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11 Responses to Wednesday’s Specials

  1. Ron says:

    Soooooooooo glad to hear that everything went well for yesterdays GRAND opening, Peg!!!!
    Woot! Woot! Woot!
    I knew it would!!!
    And hey, those Wednesday’s Specials prices are so reasonable!
    Wishing you and hubby continued success!

    Cheers….X

  2. lindamedrano says:

    That all sounds really good, Peg! I’m so glad your opening was a success! And I think the restaurant’s high quality owners can make it a continuing success!

  3. terrepruitt says:

    So glad you had a great opening day! Here’s to continued success! Yay!

  4. eof737 says:

    Delicious recipe. 😉 I’m finally catching up again on blog posts. Thanks for your patience! 🙂

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